Chinese Food
All Recipes
Simple braised eggplant in Hunan
Mommy and Mommy's taste. This dish is special. First, remove the water from the eggplant. It needs to be dried.
Hunan minced peppers and fish head sauce
Hunan fish head with chopped peppers is very delicious. It makes people salivate when they think of its taste. So I decided to make my own chili sauce
Hunan Leicha
I went back to my hometown, Anhua, Hunan. I had all kinds of challenge tea. I thought that the best thing I made was to share it with you.
Steamed pork with glutinous rice
I used to buy pork with streaky pork. I didn't expect that the person who brought me the dried pork would be in someone else's car at night. So half of the meat was bought and left. Just last night, my husband said he wanted to eat rice noodles.... ...
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
The traditional Hunan Farm dish, pepper and egg in the oven
As an authentic Hunan sister, she has always loved pepper and eggs. When she arrived in Guangzhou five years ago, she found that many Hunan restaurants didn't have this dish. Occasionally, she went to a very authentic Hunan restaurant to eat it.... ...
Hunan chopped peppers
Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppe... ...
Fish head with minced peppers
I love fish very much. There's an exclusive recipe for minced fish head with peppers. Roughly speaking, in fact, I can make it more authentic than the restaurant's at home.
Hunan chopped peppers
This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potato... ...
Glutinous rice Ciba (Hunan specialty)
Aha. I grew up big. I can't eat too much. About 8 years old. Because it's really simple. There are three main steps. I used to eat glutinous rice Baba made by others. But I never made it delicious by myself. Then I turned over the beans and frui... ...
